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THE LAST BITE / Chapter 1 / 7

Chapter 1 - The Bite That Never Happened

Mara Ellis grabbed Vincent Hale’s wrist as his fork reached his mouth and shouted:

“Don’t eat that!”

Vincent looked down and saw a thin silver fork holding a piece of steak.

There was a dark oily streak near the meat’s edge.

Mara’s fingertips carried the same stain.

This wasn’t a mistake.

For one second, nobody moved.

Not Vincent.

Not Mara.

Not the thirty guests seated beneath the chandeliers of the Bellamy Room.

Then everything happened at once.

Vincent’s chair scraped backward.

A woman screamed.

A champagne glass hit the floor.

And Daniel Cross, the larger of Vincent’s two security men, pulled his jacket aside and reached for the handgun beneath his arm.

“Hands off him.”

Mara released Vincent immediately.

She raised both hands.

“Look at my fingers.”

Daniel stepped between them.

“Back away.”

“Daniel.”

Vincent’s voice was quiet.

That was enough.

Daniel stopped.

Vincent Hale had spent twenty years building businesses across Chicago, and people had learned something about him along the way.

When everyone else became loud, Vincent became quieter.

And when Vincent became quiet, smart people listened.

His eyes moved from Mara to the fork still in his hand.

Then to her right hand.

Redness covered two fingertips.

It had already spread across the side of her index finger toward her palm.

Vincent put the fork down.

“What happened?”

“I touched your plate.”

A voice exploded from behind her.

“She’s insane!”

Executive Chef Raymond Keller pushed through two waiters.

He was sixty-one, broad through the shoulders, with silver hair hidden beneath his tall white chef’s hat. He had run kitchens in Paris, New York, and Chicago. Magazine profiles called him disciplined. Former employees used other words when reporters weren’t listening.

Tonight his face was red.

But Mara noticed something else.

His eyes weren’t on her.

They were on Vincent’s plate.

“She attacked a guest,” Keller said. “Security should remove her immediately.”

“I didn’t attack anyone.”

“You grabbed Mr. Hale.”

“Because he was about to eat that.”

Keller pointed toward the dining-room doors.

“You’re finished. Get out.”

Vincent lifted one finger.

Nobody moved.

“What did she touch?” he asked.

Keller blinked.

“Excuse me?”

“Her hand.”

Vincent pointed toward Mara.

“What caused that?”

Keller looked at the rash.

For the first time, his anger disappeared.

Only for a second.

But Mara saw it.

So did Vincent.

“I have no idea,” Keller said.

Mara stared at him.

That was a lie.

She had known Raymond Keller for eleven months.

He shouted when cooks overcooked fish.

He threw towels when servers entered through the wrong door.

He once fired a dishwasher for arriving six minutes late three days in a row.

But Keller never hesitated when talking about food.

Ask him where a mushroom came from and he could name the farm.

Ask him how long a sauce had been reduced and he knew the minute.

Ask him which cook had prepared table twelve and he could answer without looking.

Now a strange substance had appeared on the most important guest’s plate.

And Keller suddenly knew nothing.

Vincent leaned back.

“Who prepared my steak?”

Keller answered too quickly.

“Luis.”

Across the dining room, a young line cook standing near the kitchen entrance went white.

Mara turned.

Luis Ortega couldn’t have been older than twenty-four.

He had a wife who sometimes picked him up after closing and a baby girl whose photograph he kept taped inside his locker.

Mara had watched Luis plate Vincent’s steak.

He hadn’t done anything unusual.

More importantly, Mara had seen what happened afterward.

Keller had personally taken the plate.

For less than ten seconds.

Then he had handed it to Mara.

“No,” she said.

Keller’s head snapped toward her.

“What?”

“Luis cooked it.”

Mara swallowed.

“But you finished the plate.”

Silence returned.

Keller’s face hardened.

“You don’t know what you’re talking about.”

“Yes, I do.”

“You’re a server.”

“I was standing three feet away.”

“You were carrying six plates.”

“Four.”

Keller stopped.

A tiny mistake.

But an important one.

Vincent noticed.

“Interesting,” he said.

Keller looked at him.

“Mr. Hale, this is ridiculous.”

“Is it?”

“I have personally cooked for senators, CEOs, ambassadors—”

“And tonight you cooked for me.”

Keller’s mouth closed.

Vincent turned to Mara.

“Tell me exactly what happened.”

Daniel remained beside him, one hand near his jacket.

Mara looked around.

Every guest was watching.

Chicago’s wealthiest families had paid five thousand dollars per seat for tonight’s charity dinner. There were real-estate developers, surgeons, lawyers, hedge-fund managers, and two retired professional athletes in the room.

Mara had served people like them for years.

Usually they barely noticed her.

Tonight every eye followed her.

She forced herself to speak.

“I picked up Mr. Hale’s plate from the pass.”

“What’s the pass?” Vincent asked.

“The counter between the kitchen and dining room.”

He nodded.

“Keller gave it to me.”

The chef shook his head.

“Mara—”

Vincent didn’t look away from her.

“Continue.”

“There was sauce on the rim.”

“What kind?”

“I thought it was sauce.”

Her hand had begun throbbing.

She looked at the rash.

“When I lifted the plate, my thumb touched it. I wiped my hand on my apron and brought the plate here.”

“And then?”

“Nothing at first.”

She hesitated.

“About thirty seconds later, my skin started burning.”

Vincent looked at the plate.

“And you stopped me.”

“Yes.”

“Why?”

“Because the same substance was still on the plate.”

Vincent studied her for several seconds.

“You were willing to grab a man you’d never met because your fingers hurt?”

Mara almost laughed.

Not because anything was funny.

Because the question sounded absurd when he put it that way.

“I was willing to embarrass myself instead of watching someone possibly die.”

A murmur moved through the room.

Keller stepped forward.

“This has gone far enough.”

Vincent finally looked at him.

“Why are you in such a hurry?”

Keller froze.

“To protect my restaurant.”

“It isn’t your restaurant.”

The chef’s jaw tightened.

Vincent was right.

The Bellamy Room belonged to the Mercer Grand Hotel.

Keller merely ran its kitchen.

Vincent picked up his napkin and wiped his hands slowly.

“Daniel.”

“Yes, sir?”

“Lock the dining-room doors.”

Keller stared at him.

“You can’t do that.”

Vincent looked almost amused.

“I believe the doors have locks.”

“You know what I mean.”

“I do.”

Daniel spoke quietly into his earpiece.

Across the room, Vincent’s second security man moved toward the main entrance.

The sound of the lock clicking seemed louder than it should have.

Several guests began protesting.

Vincent stood.

He was taller than Mara expected.

“Everyone relax,” he said. “Nobody is being held hostage. If this turns out to be nothing, I’ll personally apologize for interrupting dessert.”

A nervous laugh came from somewhere.

Vincent didn’t smile.

“But until I know whether someone attempted to poison me, nobody connected to that kitchen leaves.”

The word changed everything.

Poison.

Keller’s face lost its color.

Mara saw it.

Vincent saw that too.

The chef turned toward the kitchen.

“I need to check my staff.”

“No,” Daniel said.

Keller stopped.

“You stay here.”

“This is my kitchen.”

“And that is Mr. Hale’s plate.”

Daniel pointed at the steak.

“Right now, the plate is more important.”

Mara’s skin burned harder.

She winced.

Vincent noticed.

“You need a doctor.”

“I’m okay.”

“No, you aren’t.”

He turned toward Daniel.

“Call Dr. Bennett.”

“He’s upstairs at the event.”

“Bring him.”

Daniel spoke into his microphone again.

Mara looked at Vincent.

“You have a doctor upstairs?”

“One of tonight’s donors.”

Of course he did.

Rich people apparently kept cardiologists near dessert.

Under different circumstances, Mara might have smiled.

Instead, she looked toward the kitchen.

Luis had disappeared.

Her stomach tightened.

“Where’s Luis?”

Keller answered immediately.

“He probably ran.”

Vincent looked at him.

“Why would he run?”

Keller spread his hands.

“Because he prepared your food.”

Mara shook her head.

“He wouldn’t.”

“You barely know him.”

“I know he has a daughter.”

“So?”

“So people planning to murder powerful businessmen usually don’t spend their break showing coworkers videos of their baby learning to walk.”

Keller’s expression became cold.

“You don’t know what people are capable of.”

Something in the way he said it made Mara’s skin crawl.

Vincent heard it too.

He stepped closer.

“Do you?”

Keller said nothing.

The kitchen door swung open.

A man in a tuxedo entered with Dr. Bennett, who immediately examined Mara’s hand.

“What touched you?”

“I don’t know.”

The doctor smelled her fingers carefully without making contact.

Then his expression changed.

“Wash this now.”

Mara’s heartbeat jumped.

“What is it?”

“I don’t know yet. But this isn’t a normal kitchen burn.”

Keller interrupted.

“She probably touched cleaning solution.”

Dr. Bennett looked at him.

“On a dinner plate?”

Nobody answered.

Vincent’s gaze returned to Keller.

“Daniel, call the police.”

Keller stepped forward.

“Wait.”

The single word stopped everyone.

Vincent turned.

Keller’s chest rose and fell.

For a moment Mara thought he was going to confess.

Instead, he said, “There may be an explanation.”

Vincent’s expression hardened.

“Five minutes ago, you had no idea what happened.”

“I’ve been thinking.”

“Think faster.”

Keller wiped his forehead.

“One of the prep stations was sanitized before service. A chemical could have transferred—”

“No.”

Mara spoke before she could stop herself.

Keller glared at her.

She continued.

“The plate was clean when Luis put the steak on it.”

“How could you possibly know?”

“Because I polished those plates.”

Keller looked toward Vincent.

“She’s trying to make herself important.”

Mara felt something inside her shift.

Fear had carried her this far.

Anger took over.

“I make seventeen dollars an hour before tips.”

Several guests looked uncomfortable.

Mara didn’t care.

“I spent six hours preparing this room so people like you could eat dinner without noticing people like me existed.”

Keller’s eyes narrowed.

“I don’t need to feel important.”

She pointed toward Vincent’s plate.

“I need to know why something that burns skin appeared on that steak after you touched it.”

Keller lunged.

Not at Mara.

At the table.

His hand shot toward Vincent’s plate.

Daniel caught him before he reached it.

Gasps erupted.

Keller struggled.

“Let me go!”

Daniel twisted his arm behind his back.

“What were you doing?”

“The plate could contaminate someone!”

Vincent stared at him.

“Then why didn’t you say that ten minutes ago?”

Keller stopped struggling.

Nobody spoke.

The answer was obvious.

He had wanted the plate.

Mara’s pulse hammered.

Vincent stepped closer to Keller.

“Who put it there?”

“I don’t know.”

“Wrong answer.”

“I swear.”

“Then why did you try to take the evidence?”

Keller’s face changed.

The anger disappeared.

What replaced it was worse.

Fear.

Real fear.

Not fear of Vincent.

Not fear of police.

Keller looked toward the kitchen doors.

Mara followed his gaze.

He was afraid of something behind them.

Vincent noticed.

“What’s in the kitchen?”

“Nothing.”

“Who’s in there?”

“My staff.”

“Luis?”

Keller said nothing.

Mara moved toward the kitchen.

Daniel blocked her.

“Stay here.”

“My friend is missing.”

“We’ll find him.”

“He was standing right there two minutes ago.”

Vincent looked at Daniel.

“Take your partner. Search the kitchen.”

Keller suddenly shouted.

“No!”

The room froze again.

Daniel stared at him.

Keller’s breathing became ragged.

“You can’t go back there.”

Vincent’s eyes narrowed.

“Why?”

Keller looked at Mara.

Then at Vincent.

For the first time all night, the chef looked like an old man.

“Because if you open that door, this becomes bigger than a plate.”

Vincent stepped closer.

“What does that mean?”

Keller swallowed.

“I wasn’t supposed to be here tonight.”

Mara frowned.

“You run the kitchen.”

“I know.”

“Then what are you talking about?”

Keller looked toward the locked entrance.

“My schedule was changed yesterday.”

“By whom?” Vincent asked.

Keller’s lips parted.

Before he could answer, Mara’s phone vibrated inside her apron.

She almost ignored it.

Then it vibrated again.

And again.

Three messages.

She pulled it out.

Unknown number.

The first message contained a photograph.

Mara opened it.

Her breath stopped.

It showed Luis sitting on the floor of the restaurant’s dry-storage room.

His hands were tied.

Blood ran from his forehead.

The photograph had been taken minutes ago.

The second message appeared.

DON’T LET HALE ENTER THE KITCHEN.

Mara looked up.

Daniel and his partner were already walking toward the swinging doors.

“Wait!”

Both men stopped.

Vincent turned.

“What?”

Mara couldn’t answer.

A third message appeared.

This one contained no words.

Only another photograph.

Vincent Hale.

Sitting at the table.

Holding the fork.

The exact moment before Mara grabbed his wrist.

The photograph had been taken from inside the dining room.

Someone at the dinner was watching them.

Mara slowly raised her eyes toward the guests.

Thirty faces stared back.

One of them knew.

Then every light in the restaurant went out.

Someone screamed.

A crash came from the kitchen.

Mara’s phone vibrated one final time.

A new message appeared.

HE KNOWS YOUR NAME NOW.

Behind her, the kitchen door slowly opened.

Someone whispered from the darkness:

May you like

“Mara.”

And it wasn’t Luis.

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